PENGARUH INTELLECTUAL CAPITAL DAN LIKUIDITAS TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN INDUSTRI MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA

Rosdy, Joshella (2023) PENGARUH INTELLECTUAL CAPITAL DAN LIKUIDITAS TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN INDUSTRI MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA. Undergraduate thesis, Universitas Katolik Musi Charitas.

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Abstract

This study aims to determine the effect of intellectual capital and liquidity on company value in food and beverage industry companies listed on the Indonesia Stock Exchange with a research period of 2018-2021. The data used is secondary data. The population in this study are food and beverage industry companies listed on the Indonesia Stock Exchange. The sampling technique used was purposive sampling method and 18 companies were obtained with a total of 72 samples. Hypothesis testing was carried out by means of multiple linear regression analysis. The results showed that intellectual capital has an effect on firm value and liquidity has no effect on firm value. Keywords: Intellectual Capital, Liquidity, Company Value

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Intellectual Capital ; Liquidity ; Company Value
Subjects: H Social Sciences > HJ Public Finance
T Technology > TS Manufactures
Divisions: Theses - S1 > Accounting Study Program
Depositing User: Joshella Rosdy
Date Deposited: 07 Mar 2023 10:43
Last Modified: 17 Mar 2023 11:12
URI: http://eprints.ukmc.ac.id/id/eprint/9836

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  • PENGARUH INTELLECTUAL CAPITAL DAN LIKUIDITAS TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN INDUSTRI MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA. (deposited 07 Mar 2023 10:43) [Currently Displayed]

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