Perbedaan Kadar Kolesterol Total Darah Puasa dan Tanpa Puasa dengan Metode CHOD-PAP

Ernawati, Wayan (2022) Perbedaan Kadar Kolesterol Total Darah Puasa dan Tanpa Puasa dengan Metode CHOD-PAP. Diploma thesis, Universitas Katolik Musi Charitas.

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Abstract

Background: The patient's preparation for cholesterol examination is still a debate, where there are two different opinions which state that the cholesterol examination must be fasting and some say that fasting is not necessary. The research subjects were divided into two groups, namely the fasting group and the non-fasting group where the fasting group was asked to fast for 10 hours and the non-fasting group was allowed to consume anything without any restrictions. Objective : To determine the difference between fasting and non-fasting total blood cholesterol levels. Methods: The type of research carried out is Analytical Observation using one-static Group Comparison. The subjects of this study were students of DIV Medical Laboratory Technology Level 1, Level II, and Level III who were willing and had met the inclusion and exclusion criteria with total sampling technique. Results: The results of measuring total cholesterol levels in fasting blood for 10 hours obtained an average result of 173.0 mg/dL and the results of measurements of total cholesterol levels without fasting of 163.37 mg/dL. The results of these measurements were tested statistically and showed that there was no significant difference p=>0.05. Conclusion: There is no difference in the results of the examination of total blood cholesterol levels fasting 10 hours and without fasting. Suggestion: No fasting preparation is needed before total cholesterol Test.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Total Cholesterol, Fasting 10 Hours, Without Fasting
Subjects: R Medicine > RZ Other systems of medicine
Divisions: Undergraduate Theses - D3/D4 > Medical Laboratory Technology Diploma Study Program
Depositing User: Wayan Ernawati
Date Deposited: 13 Sep 2022 07:14
Last Modified: 13 Sep 2022 07:14
URI: http://eprints.ukmc.ac.id/id/eprint/8993

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