Perbedaan pengetahuan tentang manfaat labu siam sebelum dan sesudah di berikan edukasi pada penderita hipertensi di wilayah kerja puskesmas talang betutu.

Siregar, Winda Christiana (2021) Perbedaan pengetahuan tentang manfaat labu siam sebelum dan sesudah di berikan edukasi pada penderita hipertensi di wilayah kerja puskesmas talang betutu. Undergraduate thesis, Universitas Katolik Musi Charitas.

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Abstract

Background: Hypertension is an increase in blood pressure of more than 140/90 mmHg. One of the non-pharmacological treatments is chayote which contains protein and is rich in potassium which is useful for the body to control blood pressure, as a therapy for high blood pressure. Therefore, a good level of knowledge is needed so that hypertension sufferers can take advantage of this chayote, to get this knowledge, health education is given about the benefits of chayote. Objective: This study aims to determine the difference in knowledge of the benefits of chayote before and after being given education in patients with hypertension. Methods: This type of research is quantitative using a pre-experimental design using a one group pretest-posttest design. The data collection technique used total sampling with a sample of 47 respondents who suffered from hypertension in the Talang Betutu Public Health Center Work Area. Data were collected using a questionnaire and the data were analyzed using the Wilcoxon test. Results: The results of the study of knowledge about the benefits of chayote before and after being given health education increased by 33 respondents. The results of the research on respondents about knowledge before being given health education had an average score of (0.00) an increase in score after being given education health, namely the score becomes (17.00). The results of the test using Wilcoxon showed that there was a difference in knowledge about the benefits of chayote before and after being given education to patients with hypertension with a p-value of 0.001 <0.05. Suggestion: Efforts are needed from all parties to increase knowledge about the benefits of chayote as an effort to reduce high blood pressure.

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