PENGEMBANGAN LKPD MATERI PENGUKURAN MENGGUNAKAN KONTEKS MAKANAN KHAS PALEMBANG DI SD XAVERIUS 1 PALEMBANG

Natalia, Maria Magdalena Ari (2023) PENGEMBANGAN LKPD MATERI PENGUKURAN MENGGUNAKAN KONTEKS MAKANAN KHAS PALEMBANG DI SD XAVERIUS 1 PALEMBANG. Undergraduate thesis, Universitas Katolik Musi Charitas Palembang.

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Abstract

This study aims to develop student worksheets using context of Palembang typical dishes, namely burgo, lakso, laksan, and maksuba. It used a research design method in terms of developmental study comprising self evaluation, expert review, revision, one-to-one, revision, small group revision, and field test. The subjects of the study were fourth grade elementary school students at SD Xaverius 1 Palembang. The one-to-one phase involved 3 students, the small group phase involved 6 students, and the field test phase involved 25 students. The data collection techniques of this study comprised documents, interviews, questionnaires, and tests. The data of the documents and interviews were analyzed qualitatively meanwhile, the data of questionnaires and tests were analyzed quantitatively based on validity, practicality, and effectiveness scales. The results of the expert review phase revealed that the obtained score was 3.8 which indicated high validity value of the student worksheets. At the small group phase, it was gained a percentage of 70.4% which implied the practicality of the student worksheets. At the field test phase, it was discovered a percentage of 84% of the students obtaining passing grades which showed the effectiveness of the student worksheets. The developed student worksheets are potentially used as teaching materials in mathematics learning process as a part of Merdeka Curriculum Implementation in Phase B of Grade IV and measurement elements. Keywords: Developing, Student Worksheets, Measurement, Palembang Typical Dishes

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