HUBUNGAN POLA MAKAN TERHADAP INDEKS MASSA TUBUH (IMT) DAN KADAR GULA DARAH SEWAKTU (GDS) DI MASYARAKAT KELURAHAN KEBUN BUNGA SUKARAMI

Akbar, Alfayat (2021) HUBUNGAN POLA MAKAN TERHADAP INDEKS MASSA TUBUH (IMT) DAN KADAR GULA DARAH SEWAKTU (GDS) DI MASYARAKAT KELURAHAN KEBUN BUNGA SUKARAMI. Undergraduate thesis, Universitas Katolik Musi Charitas.

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Abstract

Background: Diet is an attempt to maintain health by following a healthy diet, eating three main meals a day and having light meals twice a day, If humans cannot regulate the patern properly it can increase the risk of obesity, diabetes Objektives: It is know taht the relationship between diet and BMI and GDS among residents of RT 73 Sukarami. Methods: The research method used is quantitative research using a Cross sectional approach with the corelation study method . purposive sampling technique using the kendall tau test. Results: In this study, a good diet with a normal boddy mass indexs are 28 respondents (33,3%) the results of the corelation test obtained a p-value of 0,009 , meaning that there is a relationship between diet and BMI. The corelation coefesien value of 0,352 mean that the close relationship is weak with a positive direction, meaning that the diet is good, so bmi is normal. Respondents who have a good diet with blood sugar when not DM are 47 respondents (78,3%). The results of the corelation test get a p-value 0,047, meaning that there is a relationship between diet anda GDS, positive direction menas that the diet is good then the GDS is Normal. Sugestions: respondent are expected to be able to regulate a good diet because agood diet is related to BMI and GDS , further researchers are expected to be able to directly observe the contens that is eaten such asa fat, protein Keywords: BMI, Diet, GDS, Relationship

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