PENGARUH STRUKTUR MODAL, PROFITABILITAS, PERTUMBUHAN PENJUALAN, DAN PERTUMBUHAN PERUSAHAAN TERHADAP NILAI PERUSAHAAN (Studi Pada Sub Sektor Makanan dan Minuman yang Terdaftar di BEI Periode 2010-2014)

Antony, Shelly Angelia (2016) PENGARUH STRUKTUR MODAL, PROFITABILITAS, PERTUMBUHAN PENJUALAN, DAN PERTUMBUHAN PERUSAHAAN TERHADAP NILAI PERUSAHAAN (Studi Pada Sub Sektor Makanan dan Minuman yang Terdaftar di BEI Periode 2010-2014). Undergraduate thesis, Universitas Katolik Musi Charitas Palembang.

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Abstract

This research aimed to examine the effect of capital structure, profitability, growth of sale, and growth opportunity, to firm value. The population in this research is all of the manufacturing industry companies sub sector food and beverages listed in Indonesia Stock Exchange. The 11 samples of manufacturing industry companies sub sector food and beverages at the year 2010-2014 listed in Indonesia Stock Exchange were obtained by using the purposive sampling method. This research used multiple regression analysis method, includes statistic descriptive, the classical assumption test (normality test, multicolinearity test, heterokedasticity test, and autocorrelation test), hypothesis testing, and coefficient of determination with R software. The result of this research shows that capital structure has a negative significant effect to firm value, profitability has a positif significant effect to firm value, growth of sales has a positive insignificant effect to firm value, and growth opportunity has a negative insignificant effect to firm value.

Keywords: capital structure, profitability, growth opportunity, growth of sales, and firm value.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Keywords: capital structure, profitability, growth opportunity, growth of sales, and firm value.
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Theses - S1 > Accounting Study Program
Depositing User: Maria Tiurma
Date Deposited: 25 May 2022 11:49
Last Modified: 25 May 2022 11:49
URI: https://eprints.ukmc.ac.id/id/eprint/7935

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